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Ume (梅) is a Japanese apricot.
Japanese often eat its pickled form (Umeboshi-梅干) or drink its juice or alcohol (Ume-shu梅酒).
=Umeboshi=
Umeboshi (pickled Japanese apricot) is a kind of pickled food and very famous all over the world. It's one of the Japanese traditional foods and it has been popular in Japan. It is red, round, and a little bit seamed, and its taste is very sour. Japanese people usually eat it with rice, resulting in what looks lice the national flag of Japan, with the circular bright red center on a white field. The Japanese also put it into rice balls. It is said that umeboshi is good for health, and sometimes umeboshi is used as a cold remedy. Surprisingly, a pickled apricot it never rots, so you can eat those which were made 100 years ago.
However...many kind of "Umeboshi" here in Japan.We treat "Nankoubai"only.Nankoubai was made in Wakayama Japan.
It is the most valueable-quority in Japan.
2 pieces of UME 2$
